Hand-dipped, tossed in coconut batter and fried golden brown. Served with our signature piña colada sauce and choice of side.
Fresh salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Served with lemon and choice of two sides.
Blackened salmon fillet topped with shrimp tossed in a Cajun butter sauce. Served with lemon and choice of two sides.
Sweet, steamed snow crab legs. Served with lemon, melted butter and choice of two sides.
Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with cocktail sauce and choice of two sides.
Served with coleslaw and one side (we suggest French Fries as selected).
Served with plum sauce and choice of two sides.
Battered shrimp tossed in a spicy chili sauce. Served with choice of two sides.
Pan-seared tilapia paired with grilled sea scallops, topped with a garlic and herb sauce. Served with choice of two sides.
Served with lemon and choice of two sides.
Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides.
Simply seasoned with peppercorn. Served with choice of two sides.
Simply grilled with a peppercorn seasoning. Served with choice of two sides.
Two fire-grilled chicken breasts served with choice of two sides.
Pairing of Caribbean rock lobster tail and fire-grilled Maritime lobster tail. Served with melted butter, lemon and choice of two sides.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs may vary.