Grilled salmon, crispy Brussels sprouts, rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle.
Hand-battered wild-caught cod, tartar sauce and crunchy slaw. Served on a toasted brioche bun with choice of side.
Crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
Hand-battered, fried Maritime lobster tail with noodles tossed in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
Served with choice of two sides.
Served with lemon and choice of two sides.
Simply grilled with extra-virgin olive oil, fresh lemon and a hint of sea salt, or one of our signature sauces. Served with choice of two sides.
Blackened salmon fillet topped with shrimp tossed in a Cajun butter sauce. Served with lemon and choice of sides.
Blackened salmon fillet topped with shrimp tossed in a Cajun butter sauce. Served with lemon and choice of two sides.
Tender shrimp tossed in a creamy garlic Alfredo sauce, served on a bed of linguini.
Spicy chicken in a creamy garlic Alfredo sauce, served on a bed of linguini.
Tender crabmeat tossed in a creamy garlic Alfredo sauce, served on a bed of linguini.
Tender Maritime lobster and shrimp in a creamy garlic Alfredo sauce, served on a bed of linguini.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs may vary.