Sea scallops wrapped in crispy bacon.
Crispy calamari and green beans served with a lemon-garlic aioli.
Oven-broiled in a garlic and white wine sauce inside roasted mushroom caps and topped with melted Monterey Jack cheese.
Hand-battered shrimp tossed in a spicy chili sauce.
Served chilled with our classic cocktail sauce.
Dunk in our signature piña colada sauce.
Sweet Maritime lobster meat, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo.
Signature seafood stuffing and Monterey Jack cheese.
Roasted tomatoes and green onions. Served with grilled artisan bread.
Served with marinara.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs may vary.